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The carnitas tacos It is a regional Mexican dish that comes from the time of the conquest, since the first to bring the pig to Mexico was Hernán Cortez. Since then, local ingredients have been adapted such as the corn tortilla, with the meat of this animal from Spain; It is through this mestizo fusion that delicious carnitas tacos are born.
It is currently considered one of the most popular dishes in Mexico, and this time we wanted to share a recipe for this delicious delicacy, designed especially for children. A dish made from tortilla rich in fiber, and with vitamins and proteins for the little ones. A delicious recipe for children's food.
- 1/2 kilo of pork loin cut into cubes
- 2 teaspoons ground cumin
- 1 teaspoon black pepper
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 tablespoon of olive oil
- 3 garlic cloves
- 1/2 cup of water
- Corn tortillas
- 1 cup onion, minced
- 1 cup tomato chopped
- 1 cup fresh coriander leaves
1- Season the pork with the cumin, pepper, oregano, salt, and brown with the olive oil.
2- Blend the 3 garlic cloves with the water and when the pork is golden, pour the water with garlic and cook for 45 minutes.
3- Chop the onion, tomato and cilantro and then shred the cooked pork.
4- Heat the tortillas and add a little carnitas, onion, tomato, and cilantro; You can also squeeze a few drops of lemon over it.
You can read more articles similar to Mexican carnitas tacos for kids' food, in the category of Mexican Recipes on site.