Nougat from Jijona. Grandma's recipe for Christmas

Nougat from Jijona. Grandma's recipe for Christmas

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

If there is a traditional nougat at Christmas, it is Jijona, originally from the Spanish town that bears his name and is located in Alicante. Nougat is the specialty of Jijona, hence they are so famous and appreciated.

Jijona nougat, also known as Xixona nougat, is a nougat that uses ground almonds with honey. Continue this pastry tradition by making this nougat with your children.


  • 800 gr of almonds
  • 200 gr of walnuts
  • 600 gr of toasted hazelnuts
  • 300 gr of clods
  • 600 gr of fine sugar
  • 1 kg of honey
  • 10 gr of coriander powder

With this homemade recipe from our site, kids will love having a fun time in the kitchen and, of course, eating it. We show you, step by step, how to make this delicious nougat for a Christmas dinner.

1. Peel and chop the almonds, walnuts and hazelnuts.

2. In a saucepan, cook the honey until frothy. Add the sugar and cook everything to the point of a loose ball.

3. Remove from the heat, add the almonds, hazelnuts, chopped walnuts and coriander. Mix everything well and, when a homogeneous dough has formed, pour the mixture on a tray dusted with flour.

4. Let the dough rest for 10-12 hours.

5. Crush the mixture with the mortar and pass it through a pestle, adding the sugar cubes at the same time.

6. When you have obtained a fine paste, distribute it in the molds. Cover the molds with wood, put weights on top and keep it for 8 days. Then it's just trimming them.

Guirlache nougat. Homemade recipe for Turrón de Guirlache to celebrate Pilar Day or Christmas. One of the typical sweets of Aragon, Spain, and traditional for Christmas. An excellent nougat made of almonds and toasted sugar, with which the children will be surprised and will suck their fingers.

Nougat from Alicante. The popular 'hard' nougat, this traditional Alicante nougat recipe, is easy to prepare and perfect for celebrating Christmas with children. On our site we show you how to make this delicious almond nougat to sweeten Christmas night with family and friends.

Marzipan nougat and candied fruits. With candied fruit and a little liquor, you will get a totally new and different recipe from the traditional marzipan nougat. our site proposes that we prepare this delicious recipe for marzipan nougat with candied fruits, this Christmas. Traditional Christmas nougat.

Coconut nougat. For all those with a sweet tooth looking for a traditional Argentine dessert for this Christmas, our site brings the recipe for coconut nougat. We guarantee that children will enjoy it.

Marzipan nougat with grapes and plums. Are your kids tired of nougat? Try a different recipe, add grapes and plums to the traditional nougat, you're sure to be right!

Truffle nougat. Children do not always like traditional nougat, hard or soft. For them, this recipe for chocolate nougat may be the ideal solution. On our site we teach you how to make homemade truffle nougat.

Almond and lemon nougat. Nougat is the most traditional Christmas sweet. Almond nougat with a touch of lemon that your children will love. We give you the recipe to make it.

You can read more articles similar to Nougat from Jijona. Grandma's recipe for Christmas, in the category of Recipes on site.

Video: Gummy Candy Recipe. Jujubes Recipe. Jello Candy Recipe. Yummy (August 2022).