Marzipan nougat and candied fruits. Homemade recipe

Marzipan nougat and candied fruits. Homemade recipe

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Candied fruits are one of the most used sweets in Christmas baking. These are pieces of fruit, cooked in syrup so that they dehydrate and acquire a sweet layer. Various desserts such as this nougat are made with them.

On this occasion, our site suggests that you add these delicious candied fruits to the traditional Christmas marzipan nougat. With them and a touch of liquor (optional), you will get a different recipe.


  • 500 gr of ground almonds
  • 400 g of icing sugar
  • 15 grams of glucose
  • 125 ml of rum (optional)
  • 250 gr of candied fruits
  • Tips: Remember that you can always substitute rum for another liquor with or without alcohol

Nougat is one of the most requested desserts at Christmas parties. Therefore, we tell you what you need and how this nougat is prepared at home, with the children. You will surprise everyone.

1. Beat together the almonds, icing sugar, glucose and liquor with the help of a mixer, until a homogeneous mass is left.

2. Add the candied fruits and beat again, either with a blender or by hand (if we want the pieces to be more whole and consistent).

3. Prepare a tray lined with baking paper, spread the dough on it.

4. Put weight on top and let it rest in a cool dry place for three days before consuming.

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